Sorrento Post Il magazine della Penisola Sorrentina
Cena-spettacolo a partire dalle 22.00 con un menù a base di fiori proposto dallo chef Nunzio Spagnulo e la musica di Federico Ranucci al pianobar.
Read More »E’ allo Spicy la festa per la Primavera
Tag Archives: menu a base di fiori
19 Marzo 2013 0
Cena-spettacolo a partire dalle 22.00 con un menù a base di fiori proposto dallo chef Nunzio Spagnulo e la musica di Federico Ranucci al pianobar.
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